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a savoury omelette for a leisurely brunch
OMELETTE with FETA, COURGETTES and BASIL
2 tbsp olive oil
2-3 smallish courgettes
1 small onion, thinly sliced
6 eggs
salt, pepper and fresh basil
125g feta cheese, cubed
Heat half the olive oil in a non-stick fryingpan and gently fry the thinly-sliced courgettes and onion for about 10 minutes, or until slightly coloured. Remove from the pan and leave to cool. In a large bowl, beat the eggs and season. Add the courgette, onions, cubed feta and a few torn basil leaves to the eggs. Wipe the pan clean and heat the rest of the oil. Pour the egg mixture into the pan, turn down the heat and cook for 15-20 minutes until almost set. Heat the grill and brown the top of the omelette under the grill. Test if the omelette is completely cooked by inserting a knife in the centre. Then turn out onto a large plate and allow to cool. Slice in wedges and serve.
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
